With Phillip and Keisha over as our guests of honor, Keisha and I decided that we wanted something special for dessert tonight. Our favorite "out to eat" dessert is Maggiano's Apple Crostada, so we found a recipe and went to work.
We made our dough from scratch, using the food processor to pulse the cold butter.
Then we put it in the fridge for an hour to chill.
The apples were next: we peeled them, Keisha cut them, then we cooked up a syrupy sauce.
We folded the dough around the apples and then tried to form a lattice over the top. We then brushed the top with heavy cream and sugar. I will go ahead and say that it didn't look pretty, but it was tasty!
Day 27: Apple Crostada
We made our dough from scratch, using the food processor to pulse the cold butter.
Then we put it in the fridge for an hour to chill.
The apples were next: we peeled them, Keisha cut them, then we cooked up a syrupy sauce.
We folded the dough around the apples and then tried to form a lattice over the top. We then brushed the top with heavy cream and sugar. I will go ahead and say that it didn't look pretty, but it was tasty!
Day 27: Apple Crostada
No comments:
Post a Comment